Key Ingredients:
HAREETHAKI (Terminalia chebula)
Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders.
AMALAKI (Emblica officinalis)
Commonly known as the Indian gooseberry, it is high in Vitamin C and natural antioxidants known as flavonoids and polyphenols. When used for hair treatments, it is found to strengthen and condition follicles down to the roots. Amla oil can promote hair growth, reduce dandruff, and prevent the graying of hair.
VIBHITHAKI (Terminalia Bellerica)
Known as Beach almonds or Bedda nut tree, it is rich in Vitamin C and other antioxidants that nourishes the hair roots. Bibhitaki helps in making the roots of the hair stronger, minimizing hair fall and preventing premature graying of hair strands.
DARUHARIDRA (Berberis aristata)
Also known as Haldi, this vibrant yellow coloured spice checks the worsening of pitta doshas like jaundice. The powerful anti-inflammatory and antiseptic properties of turmeric help in evading infections and treats various skin conditions. Tree Turmeric is a revered herb in Ayurvedic medicine. Possessing antibacterial, anti-inflammatory, antipyretic and antiseptic properties, the herb is used as a cholagogue, stomachic, laxative and diaphoretic.
YASHTI (Glycyrrhiza glabra)
Yashtimadhu is beneficial in treating acid peptic disease. It reduces gastric acid secretion and inhibits the formation of peptic ulcers. It is also one of the world’s most widely researched herbs for its role in supporting the body’s normal digestive function. Useful in Hyperacidity, Useful in Peptic ulcer, Useful in Gastro-Esophageal Reflux Disease (GERD).
NALIKERA (Coccos nucifera)
Coconuts are especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects your cells.
GAMBARI (Gmelina arborea)
One of the dashamoola roots, it effectively reduces inflammation and improves wound healing. The potent antioxidant properties help in cleansing the blood and removing dullness of skin and wrinkles.
KARPOORA (Cinnamomum Camphora)
Also known as Camphor, it acts as a counter irritant and is therefore used topically to relieve pain and swelling. It causes numbness of sensory nerve endings of skin, thereby reliving pain and inflammation, and preventing skin redness It helps to cure swelling of various body parts so give relief to joints pain
SAINDHAVA LAVANA (Rock salt)
It is hailed as the best salt by Ayurveda. It is the purest form of salt – unprocessed and devoid of any pollutants and chemical components. It is laden with 84 trace elements including potassium, iron, calcium, zinc, magnesium, copper, etc.
