KUTAJA((Holarrhena
antidysenterica)
It is a traditional ayurvedic
remedy that has potent anti-dysenteric, antidiarrheal, anti-amoebic action and
hemostatic properties for treating and curing a horde of ailments including dysentery, diarrhea, irritable bowel syndrome, malabsorption
syndrome, intestinal infections and different bleeding disorders.
HAREETHAKI(Terminalia chebula)
Popularly known
as Indian walnut for its innumerable
benefits or Indian hog
plum in English, it is extremely valuable for its role in improving hair
health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them
from the roots, prevents breakage and loss of hair and bestows silky soft
smooth hair.
Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural
compound that provides overall support for digestive function and helps ensure
that the digestive tract works at optimal levels. The Ayurvedic
Pharmacopoeia of India has documented the use of the powdered herb in
intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan
can also be used to treat gastrointestinal and respiratory disorders
AMALAKI (Emblica
officinal)
Amalaki is commonly
known as the Indian gooseberry is high in vitamin C and natural
antioxidants known as flavonoids and polyphenols. When used
for hair treatments, it is found to strengthen and condition
follicles down to the roots. Amla oil can
promote hair growth, reduce dandruff, and prevent the graying
of hair.
VIBHITHAKI (Terminalia Bellerica )
Known as beach almonds or Bedda nut tree
It is rich in Vitamin C,and other antioxidants
that nourishes the hair roots. Bibhitaki helps in making the roots of the
hair stronger, minimizing hair fall and preventing premature graying of hair
strands.
PATOLA (Trichosanthes dioica)
Commonly known as Snake
gourd. Fruit, leaf and roots are used for the medicinal purpose. With its properties
including antidiabetic, hepatoprotective,
cytotoxic, anti-inflammatory, larvicidal effects, patola is used for treating
headache, alopecia, fever, abdominal tumors, bilious, boils, acute colic
diarrhea, haematuria, and skin allergy.
SHUNTI (Zingiber
officinalae )
Due to its strong flavor, Ginger is an essential ingredient
in many Asian cuisines. Its therapeutic benefits have been recorded in
Ayurvedic and Traditional Chinese Medicine. Ginger is a potent anti-nauseatic
and is beneficial in treating upset stomach.Gingerol and shogaol, active
components of Ginger, suppress gastric contractions. Both the fresh and dried
rhizomes of Ginger suppress gastric secretion and reduce vomiting. The
compounds 6-gingerol and 6-shogaol have a number of pharmacological properties,
including antipyretic, analgesic, antitussive and hypotensive properties.
SHILAJATHU
(Asphaltum
punjabinum)
Shilajit s a natural substance found mainly in the
Himalayas, formed for centuries by the gradual decomposition of certain plants
by the action of microorganisms . Shilajit is an important, known
component of the ayurvedic medicine given its characteristics as a rasayana.
In this context, health benefits such as an increase in longevity,
rejuvenating, and arresting aging roles have been attributed to it .
TWAK
(Cinnamom verum)
Cinammon is used for Neurological disorders, Cardiovascular diseases, Oxidative
stress, Inflammatory disorders, Diabetes, Microbial
infections, Cancer and other conditions.extensively in
Ayurveda.
