Balaswagandhadi Thailam packs the goodness of numerous handpicked and processed herbs into this soothing and energizing massage oil. Here are some of the prominent ingredients used in Balaswagandhadi Thailam:
Bala – Sida Cordifolia – The word “bala,” which means “strength” in Ayurvedic medicine, is a well-known herb. This herb’s root, in particular, has exceptional and diverse therapeutic effects. Bala helps to reduce appetite and curb the impulse to overeat, which makes it effective for weight management. It can regulate the body’s blood sugar because of its hypoglycemic qualities. Its anti-inflammatory and antioxidant characteristics help people with rheumatism symptoms such as joint pain and swelling. Bala oil massage of your joints is therefore indicated.
Laksha – Laccifer lacca – Laksha is rich in calcium. It provides aid in bone-related problems, helps enhance tissue repair, thereby helping in bone fracture.
Ashwagandha – Withania somnifera- Ashwagandha improves stamina and strength. Phytoconstituents in ashwagandha may aid to lower blood pressure, relaxing the brain, reducing edema, and affecting the immune system. Ashwagandha is a classic adaptogen used for a variety of stress-related ailments. Adaptogens are said to aid the body’s ability to withstand both physical and mental stress.
Other ingredients – Taila – Sesame Oil , Mastu – Supernatant liquid of curds, Rasna- Pluchea lanceolata, Jalada – Cyperus rotundus, Manjistha – Rubia cordifolia, Durva – Cynodon dactylon, Madhuka – Licorice – Glycyrrhiza glabra, Choraka – Angelica glauca, Sariva – Hemidesmus indicus, Usheera – Vetiveria zizanioides, Padmakesara – Nelumbium Speciosum, Kushta – Saussurea lappa, Agaru – Aquilaria agallocha, Suradruma / Devdaru – Cedrus deodara, Haridra – Turmeric Rhizome – Curcuma Longa, Kumuda – Nymphaea stellata, Kaunti – Vitex agnus-castus, Shatahva – Anethum Sowa, Chandana – Red Sandalwood – Pterocarpus santalinus.