STIMULINT CAPS 100 NOS

Key Ingredients:

JYOTISHMATHI (Celastrus Paniculatus )

Also called Jyotishmati in Sanskrit or Malkangani in Hindi, it improves memory and cognitive functions. It is beneficial in neurological diseases and pain disorders including muscle cramps, backache, sciatica, osteoarthritis, facial paralysis and paralysis.

GULUCHI (Tinospora cordifolia)

Guduchi is a well-recognized and widely distributed traditional plant that is used successfully in Indian Ayurveda medicine. Guduchi helps increase the effectiveness of protective white blood cells which fight infection.The herb also augments immune responses to infections by influencing various immune effector cells and ensures early recovery. Its effective in Infections in the respiratory system, skin, and soft tissues,Infected wounds, especially in diabetic conditions and immune compromised conditions.

VACHA (Acorus calamus Linn)

Vacha is a traditional Indian medicinal herb, which is practiced to treat a wide range of health ailments, including neurological, gastrointestinal, respiratory, metabolic, kidney, and liver disorders .The root (rhizome) is used to make medicine. Despite safety concerns, calamus is used for gastrointestinal (GI) problems including ulcers, inflammation of the stomach lining (gastritis), intestinal gas (flatulence), upset stomach and loss of appetite (anorexia The oil is used to treat stomach ailments and mental debility. Joint pains and aches resulting from rheumatism and arthritis are also relieved by Calamus oil.

DURALABHA (Tragia involucrata)

Commonly known as Stinging Nettle, it is used in conditions including constipation, hemorrhoids, diabetes, skin diseases, vomiting, vertigo, giddiness and headache.

PUNARNAVA (Boerhaavia diffusa)

Punarnava, a potent Ayurvedic has immense health benefits and has been in use since ancient times in treating a host of health anomalies. Commonly known as Hogweed, Sterling, Tarvine in English, Mukarati Kirei in Tamil, Raktakunda, and Shothaghni in Sanskrit, it goes by the botanical name Boerhavia diffusa. Punarnava has powerful analgesic and anti-inflammatory properties, which is extremely beneficial in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis.

APAMARGA (Achyranthes aspera)

A well-known herb is found as a weed throughout India In different Ayurvedic treatise, it is indicated in Arsha, Kushtha, Unmada, Apasmara, Ashmari, Hikka-Swaas, Vish Chikitsa, etc. Traditionally each and every part of the plant is used in different diseases like dysentery, asthma, piles, stomatitis, etc. It is also used as anti diabetic, anti inflammatory, abortifacient etc.

Speciality: 100% Natural. Purely herbal. Vegetarian.

VIDANGA (Embilia ribes)

Commonly known as false black pepper, has various medicinal properties and is used in various ayurvedic formulations. Vidanga is generally used to expel worms and parasites from the stomach due to its anthelmintic properties. It is beneficial for indigestion and also helps to manage constipation due to its laxative property.

HAREETHAKI (Terminalia chebula)

Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it  is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders.

YASHTI (Glycyrrhiza glabra)

Yashtimadhu is beneficial in treating acid peptic disease. It reduces gastric acid secretion and inhibits the formation of peptic ulcers. It is also one of the world’s most widely researched herbs for its role in supporting the body’s normal digestive function. Useful in Hyperacidity, Useful in Peptic ulcer, Useful in Gastro-Esophageal Reflux Disease (GERD).

JATAMANSI (Nardostacys Jatamansi)

It has very good antioxident and antiinflammatory property that helps to reduce premature hair graying and hair growth.

BRAHMI (Bacopi monnieri)

Brahmi is used for Alzheimer’s disease, improving memory, anxiety, attention deficit-hyperactivity disorder (ADHD), allergic conditions, irritable bowel syndrome, and as a general tonic to fight stress. It’s a common habit of eating Brahmi leaves for school-going children. Since the liver is the biggest agent of detoxification of the body, the compounds in Brahmi benefits the liver in this aspect. It helps by aiding the liver in its conversion of toxins into harmless ones and waste products.

SHATAVARI (Asparagus recemosa)

Called as the “Queen Of Herbs”, Shatavari has been used for centuries as a hormone balancer and a general tonic to uplift female health and libido. Being a powerful adaptogenic herb, it not only relieves one from physical and emotional stress but also manages diabetes mellitus, prevents high cholesterol and triglyceride levels, and helps in the treatment of bacterial and fungal infections, oedema, infertility, depression and cancer.