Description
Product Description
Punarnava, Vilwa, and Kulatha are the ingredients of this versatile combination that effectivley relieves pain or ‘soola’. Saptasaram Kashayam has distinct action on the pelvic organs and enables smooth functioning of the Apana. This decoction along with different adjuvants is widely used in managing gynaecological problems of varied origin.
‘Kashaya’ or herbal decoctions harness the healing properties of herbs and roots in a mild and easily absorbable water base. The tablet modification allows easy transportation and administration, without compromising on its therapeutic benefits.
Features and benefits of Saptasaram Kashayam tablet –
- Saptasaram Kashayam is a traditional and time-tested combination of Punarnava, Vilwa, Kulatha, Erandamoola, Sahachara, Nagara and Agnimantha.
- Vatanulomana is the cardinal property of the Saptasara herbal decoction. This aspect pacifies deranged Apana Vayu which is the root cause of all disease and morbidity in the pelvic organs.
- This Saptasaram Kashayam formula is an excellent remedy for gynaecological problems arising from the derangement of Apana Vata like menstrual irregularities, pain, bleeding disorders, hormone dysfunction and infertility.
- Kulatha which aggravates Pitta is balanced by drugs like Punarnava and Vilwa. This helps us in utilising the heating and Vatasamana effect of Kulatha in encouraging bleeding and overcoming hormonal sluggishness, while not aggravating Pitta, in case of scanty bleeding.
- Soolaghna – is the Lakshanika Karma or immediate localised action of the Kashaya. The ingredients act in synergy to relieve abdominal flatulence, bloating and pain.
Dosage & Directions for Use
Adult: 2-3 Tablets of Saptasaram Kashayam twice daily on empty stomach. Consume dissolved in half a glass of lukewarm water for best results.
Child: 1-2 Tablets of Saptasaram Kashayam twice daily on empty stomach. Consume dissolved in half a glass of lukewarm water for best results.
Suitable for all ages.
Key Ingredients:
VARSHABHU (Boerhaavia diffusa)
Mainly used in painful as well as oedematous conditions. The properties include immunomodulation, hepatoprotection, antifibrinolytic, anticancer activity, antidiabetic activity, anti-inflammation, and diuresis. Thus useful in treating cancer, jaundice, dyspepsia, inflammation, ophthalmic, enlargement of spleen, abdominal pain, and as an anti-stress agent.
VILWA (Aegle marmelos)
It can be found as the favorite of Lord Shiva and thus found in the temples. Also known as bilwa, the whole part of the plant is used for medicinal purposes. Antidiarrhoeal, antimicrobial, antiviral, radioprotective, anticancer, chemopreventive, antipyretic, ulcer healing, antigenotoxic, diuretic, antifertility, and anti-inflammatory properties.
SHUNTI (Zingiber officinale)
It is the dry form of ginger. Effective drug to relieve from flatulence and bloating of the abdomen. Dry ginger powder helps in the digestion and elimination of toxins. It acts as an anti-diarrheal and anti dysenteric.
AGNIMANTHA (Premna integrifloria)
Agnimantha is used in the treatment of all types of Vata Disorders (diseases related to the nervous and musculoskeletal system), inflammatory disorders, neuralgia, rheumatoid arthritis, anemia, piles, constipation, common cold, and loss of appetite.
KHALVA PURANA (Dolichos biflorus)
It is used in kidney stones, renal calculi, treating gall bladder and gall stones. cough, asthma, piles, intestinal worms and relieve constipation. It is also used in menstrual disorders, scanty bleeding (oligomenorrhoea), leucorrhoea and, urinary discharges.
SAHACHARA (Nilgirianthus ciliatus)
It has good effects on back pains. Effective in slip conditions. It has good results in muscle stiffness. Very much effective in managing Vata disorders.
ERANDA (Ricinus communis)
It is commonly known as the castor oil plant. Since ancient times castor seed and castor oil is used to cure rheumatism, worm infestation, and abdominal disorders. External application of the oil relieves boils and other skin disorders.
Specialty:100% Natural. Purely herbal. Vegetarian.
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